The concept
Plant by nature
ROOT&LEAF is plant-based cuisine as it should always be: creative, generous, and rooted in nature.
Born in the kitchens of Oxalis, Belgium's first 100% plant-based cooking school, ROOT&LEAF is driven by a simple conviction: plants deserve as much care, technique, and boldness as any other ingredient.
Here, there's no compromise on taste. Every dish is designed to delight, surprise, and prove that eating plant-based is eating better.
The food truck
Full pleasure without compromising
At festivals, outdoor events, corporate or private functions, ROOT&LEAF deploys its food truck to serve plant-based street food unlike anything you've ever tasted.
Gourmet and decadent dishes created to delight you; a short, carefully curated menu made with local and seasonal produce. Fast, affordable, and uncompromising.
ROOT&LEAF proves that good food can also be enjoyed standing up, in the sunshine, with both hands full and a smile on your face.
Catering
Your events enhanced by plants
For your professional or private event, reception, wedding, or networking occasion, ROOT&LEAF offers a bespoke catering service : cocktail receptions, buffets, walking dinners, lunches, or dinners.
Entirely plant-based, prepared with local and primarily organic products, each menu is designed to suit your specific context, guests, and goals. Refined plant-based cuisine to enhance your most important moments.
